Cauliflower & Mushroom Soup - Frozen Meal

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A rich, earthy cauliflower and mushroom soup made with our vegan broth — deeply flavourful and completely plant based. Warming, nourishing, and ready in minutes.

• Made with our vegan Dashi Broth
• Plant based
• 1 kg — 4 serves
• Use within 5 days of defrosting

Ingredients: Dashi (water, onion, carrot, celery, white miso, garlic, kombu, shiitake), cauliflower, brown mushrooms, onion, olive oil, garlic, thyme.

Directions: Defrost in fridge overnight, then simply heat on the stove and enjoy. Use within 5 days of defrosting.

Serving info: 4 serves, 250g per serve

Nutrition Information (per serve / per 100g):
Energy: 1400kJ / 559kJ
Protein: 24g / 9.6g
Fat (total): 7.5g / 3g — Saturated: 2g / 0.8g
Carbohydrate: 26.5g / 10.6g — Sugars: 15g / 6g
Sodium: 2900mg / 1160mg