Butternut Pumpkin Soup - Frozen Meal

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A velvety, roasted butternut pumpkin soup with warming spices, slow cooked with chicken bone broth and finished with creamy coconut milk. Comforting, nourishing, and ready in minutes.

• Made with Chicken Bone Broth
• 1 kg — 4 serves
• Use within 5 days of defrosting

Ingredients: Pumpkin, chicken bone broth (water, chicken bones, carrot, celery), coconut milk, onion, olive oil, garlic, apple cider vinegar, cumin, coriander, turmeric, cardamon, salt.

Directions: Defrost in fridge overnight, then simply heat on the stove and enjoy. Use within 5 days of defrosting.

Serving info: 4 serves, 250g per serve

Nutrition Information (per serve / per 100g):
Energy: 989kJ / 396kJ
Protein: 16.2g / 6.5g
Fat (total): 12g / 4.8g — Saturated: 6.9g / 2.8g
Carbohydrate: 12.9g / 5.2g — Sugars: 10.1g / 4g
Sodium: 1730mg / 690mg