Chicken Bone Broth

$18.00

500ml Jar Concentrate
Makes 2 Litres

Chicken bone broth, a liquid gold simmered from chicken bones, is a nutritional powerhouse. It’s not just a comforting soup base; it’s a treasure trove of essential components that promote health and well-being.

Chicken bone broth contains an array of vitamins and minerals, including calcium, magnesium, potassium, phosphorus, vitamin A, vitamin K2, zinc, iron, boron, manganese, and selenium. These micronutrients play crucial roles in maintaining overall health. Additionally, the broth provides omega-3 and omega-6 fatty acids, which support heart health and brain function. The star of the show, however, is collagen. Collagen, derived from the bones and connective tissues, is brimming with amino acids like proline, glutamine, and glycine. These amino acids contribute to skin elasticity, joint health, and gut integrity. Furthermore, chicken bone broth contains glucosamine and chondroitin, compounds known for their joint-supporting properties. These elements help keep your joints flexible and pain-free.

Chicken bone broth offers a multitude of advantages. It soothes and repairs the gut lining, providing relief from inflammation and promoting optimal digestion. Collagen, rich in amino acids, plays a vital role in immune function. Regular consumption of bone broth strengthens your body’s defence mechanisms, helping fend off infections. The nutrients in bone broth support cellular health, benefiting everything from skin cells to immune cells. The calming effect of warm broth can lull you into a peaceful slumber. The amino acid glycine, abundant in chicken bone broth, relaxes the nervous system. With glucosamine and chondroitin, chicken bone broth contributes to joint health. If you experience joint pain or stiffness, sipping this elixir might provide relief.

So, next time you sip that steaming cup of chicken bone broth, know that you’re not just enjoying a comforting beverage—you’re nourishing your body from the inside out.

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Directions for use: Enjoy as a hot beverage or by adding it to any recipe when broth, stock or water is listed. This broth can be diluted by adding three parts water. (eg. ¼ cup broth plus ¾ cup water). 

Ingredients: Filtered water, Chicken bones, Celery, Carrot, Green spring onion,