Our Story
The Ugly Mug Broth Kitchen is a family-run business on a mission to create healthy, wholesome broths and mouth-watering meals. We use the best grass-fed and free-range products to fill bellies and put smiles on faces, with 95% of our ingredients being regeneratively farmed by local West Aussie farmers. Our family wants everyone to be able to enjoy our food and proudly cater options for various dietary requirements including paleo, low FODMAP, vegan and keto.
Hester produces fresh, organic produce from local farmers in New York. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy.
We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.